Dessert for 4
Blackberry Mush
Blackberries simmer with sugar and water, then thicken with cornstarch into a soft, spoonable side dish.
$0.35per serving $
45 minstart to table
4servings
British and IrishVegetarianVeganDairy-freeGluten-freeBudgetDessertsSummer
Ingredients
- 100 g blackberries
- 80 g white granulated sugar
- 240 ml water
- 20 g cornstarch
Steps
- Combine the blackberries, sugar, and 200 ml water in a medium saucepan.
- Simmer over medium heat for 20 minutes, stirring occasionally, until the berries break down.
- Stir the cornstarch with the remaining 40 ml water in a small bowl.
- Stir the slurry into the berries and cook for 5 minutes, until thickened.
- Cool the blackberry mush for 15 minutes before serving.
Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.
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Vegetarian British and Irish desserts 122Gluten-free desserts 537Vegan desserts 293British and Irish desserts 128