Breakfast for 4
Blackberry Goat Cheese Salad
$7.90for 415 minServes 4
This no-cook salad combines peppery arugula, ripe blackberries, goat cheese, pistachios, and honey mustard dressing.
Photo: themodernproper.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Bok choy and napa cabbage, 0.3 lb$1.99/lb typical | 0.3 lb | $0.62Typical price |
 | Feta, 3.5 oz$0.70/oz typical | 3.5 oz | $2.45Typical price |
 | Berries, 10 oz$0.40/oz typical | 10 oz | $4.00Typical price |
 | Nuts and seeds, 1.25 oz$0.70/oz typical | 1.25 oz | $0.79Typical price |
| Total for the servings shown | $7.90 | ||
Pantry staples you likely have
Relish, dressings, steak sauce
Not included in the cost.
- 15 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetBreakfastsLunchesNo-cookBack to schoolSummer
$1.98 per serving$7.90 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 5 oz arugula
- 3 1/2 oz goat cheese
- 2 cups ripe blackberries
- 1/4 cup salted pistachios
- honey mustard dressing
Steps
- Place the arugula and blackberries in a large salad bowl.
- Crumble the goat cheese over the greens and berries.
- Sprinkle the pistachios over the salad.
- Drizzle with honey mustard dressing and toss gently until coated.
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