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Dessert for 12

Black Russian Bundt Cake

Chocolate cake mix, pudding, coffee, and liqueurs bake in a Bundt pan before receiving a simple sweet glaze.

$0.86per serving $
75 minstart to table
12servings

Eastern EuropeanVegetarianBudgetDesserts

Ingredients

  • 1 package devil's food cake mix
  • 1 cup vegetable oil
  • 1 package (3 oz) instant chocolate pudding mix
  • 4 eggs
  • 3/4 cup strong coffee
  • 1/2 cup creme de cacao
  • 1/4 cup kahlua
  • 1 cup confectioners' sugar
  • 2 tbsp strong coffee
  • 2 tbsp kahlua
  • 2 tbsp creme de cacao

Steps

  1. Heat the oven to 350 F and coat a 10-inch Bundt pan with cooking oil.
  2. Beat the cake mix, pudding mix, eggs, oil, coffee, creme de cacao, and kahlua until smooth.
  3. Pour the batter into the Bundt pan.
  4. Bake for 50 minutes, until the cake is set.
  5. Cool the cake in the pan for 10 minutes, then turn it onto a plate.
  6. Stir the confectioners' sugar with coffee, kahlua, and creme de cacao, then drizzle the glaze over the cooled cake.

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Vegetarian Eastern European desserts 57Eastern European desserts 59