Lunche for 2

Bisquick Dumplings

Name: Bisquick Dumplings
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 cups bisquick baking mix; 2/3 cup milk; 2 tsp fresh parsley (optional)

Bisquick and milk form soft dumplings that cook gently in salted water until tender throughout.

$0.84per serving $

25 minstart to table

2servings

American Vegetarian Budget Lunches Cold-weather comfort Winter

Ingredients

2 cups bisquick baking mix
2/3 cup milk
2 tsp fresh parsley (optional)

Steps

Stir the baking mix, milk, and parsley together in a medium bowl until a soft dough forms.
Bring 6 cups water and a pinch of salt to a boil in a 3-quart pot.
Drop rounded spoonfuls of dough into the boiling water.
Cover the pot, reduce the heat to low, and simmer the dumplings for 15 minutes.
Cut one dumpling open and cook for 2 more minutes if the center is still doughy.