Side dishe for 4

Beet Salad

Name: Beet Salad
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 whole small beets; 1 tbsp olive oil; salt and pepper; 2 cups lettuce; 4 oz goat cheese; 1/4 cup toasted almonds; 1/4 cup balsamic vinaigrette; spiralized raw beets (optional)

Raw beet salad pairs crisp lettuce and sweet beets with tangy vinaigrette, creamy goat cheese, and crunchy almonds.

$1.52per serving $

50 minstart to table

4servings

American Vegetarian Low-carb Budget Side dishes Lunches No-cook Summer

Ingredients

3 whole small beets
1 tbsp olive oil
salt and pepper
2 cups lettuce
4 oz goat cheese
1/4 cup toasted almonds
1/4 cup balsamic vinaigrette
spiralized raw beets (optional)

Steps

Peel the whole beets and slice them very thinly, or spiralize them into strands.
Toss the beets with olive oil, salt, and pepper in a large bowl.
Add the lettuce and balsamic vinaigrette, then toss until evenly coated.
Top the salad with goat cheese and toasted almonds, and let it stand for 10 minutes before serving.