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Dinner for 4

Beer Cheese Risotto

Arborio rice cooks slowly with onion, beer, hot stock, Parmesan, and cheddar until creamy.

Typical price

$4.10for 4 servings

$1.02 per serving$4.10 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

ItalianVegetarianBudgetFamilyDinners

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Onions$1.29/lb typical0.25 lb$0.32Typical price
Wild, basmati, jasmine, arborio rice$0.15/oz typical6.5 oz$0.97Typical price
Broth or stock$0.07/oz typical12 oz$0.87Typical price
Parmesan$0.55/oz typical1 oz$0.48Typical price
Cheddar and shredded cheese$0.30/oz typical0.5 oz$0.15Typical price
Total for the servings shown$4.10

Pantry staples you likely have

Olive and cooking oilWine, beer and spirits

Not included in the cost.

Ingredients

  • 1/2 large onion
  • 1 tbsp olive oil
  • 1 cup uncooked arborio rice
  • 1 1/2 cups hot vegetable stock
  • 1/2 cup beer
  • 1/4 cup grated parmesan cheese
  • 1/4 cup shredded sharp cheddar cheese (optional)

Steps

  1. Finely chop the onion and warm the olive oil in a large skillet over medium heat.
  2. Cook the onion for 5 minutes until softened.
  3. Stir in the arborio rice and cook for 2 minutes.
  4. Add the beer and stir for 3 minutes until mostly absorbed.
  5. Add the hot vegetable stock, 1/2 cup at a time, stirring until absorbed before each addition for 25 minutes.
  6. Stir in the Parmesan and cheddar, then cook for 3 minutes until melted and creamy.

Swaps

  • Onions for Red onionsabout $0.20/lb more at typical prices
  • Cheddar and shredded cheese for Mozzarellaabout the same price

Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.

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