Appetizer for 4

Beer Battered Onion Rings

Name: Beer Battered Onion Rings
Total time: 60 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 large sweet onions; 1 1/2 cups all-purpose flour; 3/4 cup cornstarch; 1 1/2 tsp baking powder; 2 tsp black pepper; 2 tsp kosher salt; 1 1/2 tsp garlic powder; 1 tsp onion powder; 1/4 tsp cayenne pepper; 1 tsp salt; 1/2 tsp black pepper

Sweet onion rings are coated in seasoned beer batter and fried until crisp and golden.

$0.32per serving $

60 minstart to table

4servings

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Ingredients

2 large sweet onions
1 1/2 cups all-purpose flour
3/4 cup cornstarch
1 1/2 tsp baking powder
2 tsp black pepper
2 tsp kosher salt
1 1/2 tsp garlic powder
1 tsp onion powder
1/4 tsp cayenne pepper
1 tsp salt
1/2 tsp black pepper

Steps

Slice the onions into rings and separate them for 10 minutes.
Whisk the flour, cornstarch, baking powder, black pepper, kosher salt, garlic powder, onion powder, and cayenne in a bowl for 5 minutes.
Whisk in the beer until a smooth, thick batter forms, then rest it for 5 minutes.
Heat 2 inches of cooking oil in a deep 10-inch pot to 350 F over medium heat for 10 minutes.
Dip the onion rings in the batter and fry them in small batches for 3 to 4 minutes per batch until golden and crisp.
Drain the rings on a rack or paper towels and season them with the remaining salt and black pepper for 5 minutes.