Dinner for 6

Beer Batter Fish

Name: Beer Batter Fish
Total time: 18 min
Yield: 6 servings
Cuisine: American
Ingredients: 5 haddock filets or white fish filets of choice; 1 cup flour; 3 tbsp cornstarch; 2 tsp baking powder; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp salt; 1 cup beer; 1/4 tsp ground black pepper; 1/2 cup flour; 2 tbsp cornstarch

White fish is coated in seasoned flour and beer batter, then fried until crisp and flaky.

$1.82per serving $

18 minstart to table

6servings

American Dairy-free High-protein Budget Family Dinners

Ingredients

5 haddock filets or white fish filets of choice
1 cup flour
3 tbsp cornstarch
2 tsp baking powder
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1 cup beer
1/4 tsp ground black pepper
1/2 cup flour
2 tbsp cornstarch

Steps

Whisk 1 cup flour, 3 tablespoons cornstarch, baking powder, garlic powder, onion powder, salt, pepper, and beer in a bowl.
Place the remaining flour and cornstarch in a shallow dish.
Heat 1 inch of cooking oil in a deep skillet to 350 F.
Coat each fish fillet in the flour mixture, then dip it into the beer batter.
Fry the fillets for 3 to 4 minutes per side until golden and the fish reaches 145 F or flakes easily.
Drain the fish on a paper towel.

Main ingredient on sale this week? See what to make with white fish (tilapia, cod, haddock) on sale.