Dinner for 4
Beef Wellington
Mustard-coated beef and seasoned mushrooms wrap in ham and puff pastry before baking until the pastry is crisp.
$6.81per serving $$$$
75 minstart to table
4servings
Ingredients
- 400 g mushrooms
- 1 1/2 tbsp english mustard
- 1 dash olive oil
- 750 g piece beef fillet
- 7 slices parma ham
- 500 g puff pastry
- dusting flour
- 2 beaten egg yolks
Steps
- Heat a large skillet over medium-high heat, cook the mushrooms with oil for 8 minutes, and let them cool.
- Sear the beef fillet in the same skillet for 2 minutes per side, then brush it with mustard.
- Lay the ham on a floured surface, spread the mushrooms over it, place the beef on top, and wrap it tightly.
- Roll the puff pastry around the wrapped beef, seal the edges, place it on a baking sheet, and brush it with egg yolks.
- Heat the oven to 425 F and bake for 22 to 25 minutes until golden and the beef reaches 145 F, then rest for 5 minutes.
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