Dinner for 4

Beef Milanesa with bread crumbs

Name: Beef Milanesa with bread crumbs
Total time: 45 min
Yield: 4 servings
Cuisine: Latin American
Ingredients: 4 beef cutlet; 2 beaten egg; 200 g breadcrumbs; 2 tbsp chopped parsley; 2 cloves minced garlic; to taste salt (optional); to taste pepper (optional)

Beef cutlets receive a garlic-herb crumb coating, then cook until crisp outside and safely done inside.

$7.45per serving $$$$

45 minstart to table

4servings

Latin American Dairy-free High-protein Family Dinners

Ingredients

4 beef cutlet
2 beaten egg
200 g breadcrumbs
2 tbsp chopped parsley
2 cloves minced garlic
to taste salt (optional)
to taste pepper (optional)

Steps

Heat the oven to 425 F and grease a large baking sheet with cooking oil.
Mix the breadcrumbs, parsley, garlic, salt, and pepper in a shallow bowl.
Dip each beef cutlet in beaten egg, then press it into the breadcrumb mixture.
Place the coated cutlets on the baking sheet and drizzle them with oil.
Bake for 10 minutes, turn the cutlets, and bake for 8 to 10 minutes more, until browned and 145 F inside.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.