Ingredients
- 1 center cut beef tenderloin roast
- salt
- black pepper
- extra-virgin olive oil for serving (optional)
- lemon wedges for serving (optional)
- shaved parmiggiano-reggiano cheese
- basil chiffonade for serving (optional)
Steps
- Heat the oven to 400 F and season the tenderloin with salt and black pepper.
- Sear the roast in an oiled ovenproof skillet over high heat for 2 minutes on each side.
- Transfer the skillet to the oven and cook for 12 to 18 minutes, until the center reaches 145 F.
- Rest the beef for 5 minutes, then chill it for 10 minutes to firm the meat.
- Slice the beef as thinly as possible and arrange it on a plate.
- Drizzle with olive oil and lemon juice, then top with shaved cheese and basil.
Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.
Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.
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