Dinner for 4

Mexican Steak Tartare

Name: Mexican Steak Tartare
Total time: 15 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 lb beef tenderloin; 3/4 cup lime juice; 2 tbsp kikkoman soy sauce; 2 tbsp worcestershire sauce; 1/2 cup red onion; 2 serrano peppers; 1 cup tomato; 1/2 cup cilantro; salt and pepper to taste (optional)

Finely chop chilled beef tenderloin and mix it with lime juice, sauces, vegetables, peppers, and cilantro for a no-cook dish.

$2.29per serving $$

15 minstart to table

4servings

Mexican Dairy-free Budget Family Dinners No-cook Summer grilling

Ingredients

1 lb beef tenderloin
3/4 cup lime juice
2 tbsp kikkoman soy sauce
2 tbsp worcestershire sauce
1/2 cup red onion
2 serrano peppers
1 cup tomato
1/2 cup cilantro
salt and pepper to taste (optional)

Steps

Chill the beef tenderloin until firm, then finely chop it with a clean knife.
Combine the lime juice, soy sauce, Worcestershire sauce, salt, and pepper in a bowl.
Stir in the red onion, serrano peppers, tomato, and cilantro.
Mix in the chopped beef and refrigerate for 5 minutes before serving.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.