Dinner for 5

Beef Cabbage Stir Fry

Name: Beef Cabbage Stir Fry
Total time: 30 min
Yield: 5 servings
Cuisine: Chinese
Ingredients: 3 tbsp low sodium soy sauce; 2 tbsp oyster sauce; 1 tbsp dark soy sauce; 1 tbsp hoisin sauce; 1 tsp sesame oil; 1 tsp white granulated sugar (optional); 1 tbsp oil; 1 small onion; 4 cloves garlic; 1 tsp minced ginger; 1 lb lean ground beef; 1 head cabbage; 1 large carrot; 1 pinch salt (optional); 1 pinch cracked pepper (optional)

Ground beef and shredded cabbage cook quickly with carrots, garlic, ginger, and a savory soy-based sauce.

$1.60per serving $

30 minstart to table

5servings

Chinese Dairy-free High-protein Budget Family Dinners

Ingredients

3 tbsp low sodium soy sauce
2 tbsp oyster sauce
1 tbsp dark soy sauce
1 tbsp hoisin sauce
1 tsp sesame oil
1 tsp white granulated sugar (optional)
1 tbsp oil
1 small onion
4 cloves garlic
1 tsp minced ginger
1 lb lean ground beef
1 head cabbage
1 large carrot
1 pinch salt (optional)
1 pinch cracked pepper (optional)

Steps

Stir the soy sauces, oyster sauce, hoisin sauce, cooking wine, sesame oil, and sugar together in a small bowl.
Heat the oil in a large wok or skillet over high heat and cook the onion, garlic, and ginger for 2 minutes.
Add the ground beef and stir-fry for 6 minutes, until it reaches 160 F.
Add the cabbage and carrot, then stir-fry for 8 minutes until tender.
Pour in the sauce and cook for 3 minutes, stirring until everything is coated.

Main ingredient on sale this week? See what to make with ground beef on sale.