Dinner for 4
Beef Bourguignon with fennel
Beef shin and bacon simmer with shallots, mushrooms, wine, celeriac, and herbs in one rich pot.
$41.55for 4 servings
$10.39 per serving$41.55 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: TheMealDB
- 150 minstart to table
- Involveddifficulty
- 4servings as written
- $$$$typical cost tier
FrenchDairy-freeLow-carbHigh-proteinFamilyDinners
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Lamb$9.99/lb typical | a little | $0.20Typical price |
| Beef chuck roast or stew beef$6.99/lb typical | 1.3 lb | $9.25Typical price |
| Bacon$6.49 each typical | 0.25 | $1.91Typical price |
| Leeks and shallots$3.49/lb typical | 0.75 lb | $2.69Typical price |
| Mushrooms$0.40/oz typical | 8.75 oz | $3.53Typical price |
| Garlic$0.75 each typical | 0.25 | $0.15Typical price |
| Canned tomatoes$0.08/oz typical | 0.5 oz | $0.04Typical price |
| Fennel, artichokes, celery root$2.49 each typical | 2.75 | $6.59Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | 0.5 | $0.99Typical price |
| Total for the servings shown | $41.55 | |
Pantry staples you likely have
Dried herbs, spices and seasoning blendsWine, beer and spiritsOlive and cooking oil
Not included in the cost.
Ingredients
- 3 tsp goose fat
- 600 g beef shin
- 100 g bacon
- 350 g challots
- 250 g chestnut mushroom
- 2 clove sliced garlic
- 1 bouquet garni
- 1 tbsp tomato puree
- 750 ml red wine
- 600 g celeriac
- 2 tbsp olive oil
- sprigs of fresh thyme
- sprigs of fresh rosemary
- 2 bay leaf
- 4 cardamom
Steps
- Heat the goose fat in a large Dutch oven over medium heat and brown the beef in batches for 8 minutes.
- Cook the bacon in the pot for 4 minutes, then add the shallots, garlic, and mushrooms.
- Stir in the tomato puree, wine, bouquet garni, thyme, rosemary, bay leaves, and cardamom.
- Return the beef to the pot, cover, and simmer over low heat for 20 minutes until it reaches 145 F.
- Heat the olive oil in a skillet, cook the celeriac for 8 minutes, and add it to the Dutch oven.
- Simmer uncovered for 5 minutes, then remove the bouquet garni, bay leaves, and cardamom.
Swaps
- Beef chuck roast or stew beef for Pork roast, shoulder or loinabout $4.50/lb less at typical prices
Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.
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