Dinner for 4

Beef Beet Borsch

Name: Beef Beet Borsch
Total time: 70 min
Yield: 4 servings
Cuisine: Eastern European
Ingredients: 1 kg beef shin; 1 onion; 1 bay leaf; 2 1/2 kg potatoes; 2 tbsp sunflower oil; 1 diced onion; 1 carrots; 200 g beetroot; 1 chopped red pepper; 200 g tinned tomatos; 6 prunes; 1/2 white cabbage; 400 g kidney beans; 100 ml creme fraiche; bunch dill

Beef, beets, cabbage, potatoes, beans, and tomatoes simmer together for a hearty soup finished with dill and creme fraiche.

$7.56per serving $$$$

70 minstart to table

4servings

Eastern European High-protein Family Dinners

Ingredients

1 kg beef shin
1 onion
1 bay leaf
2 1/2 kg potatoes
2 tbsp sunflower oil
1 diced onion
1 carrots
200 g beetroot
1 chopped red pepper
200 g tinned tomatos
6 prunes
1/2 white cabbage
400 g kidney beans
100 ml creme fraiche
bunch dill

Steps

Cut the beef shin into small pieces and simmer it with water and the bay leaf in a large pot for 12 minutes.
Heat the sunflower oil in a large skillet over medium heat, then cook the diced onion, carrot, beetroot, and red pepper for 6 minutes.
Add the skillet vegetables, tomatoes, prunes, and remaining onion to the pot, then simmer for 8 minutes.
Add the potatoes, cabbage, and kidney beans, then simmer for 15 minutes until the vegetables are tender and the beef reaches 145 F.
Season with salt and pepper, then stir in the dill and spoon creme fraiche over each bowl.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.