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Dinner for 8

Beef and Pork Meatloaf

Ground beef and pork combine with breadcrumbs, eggs, milk, and seasonings before baking under a tangy ketchup glaze.

$1.44per serving $
110 minstart to table
8servings

AmericanBudgetFamilyDinnersCold-weather comfort

Ingredients

  • 1 lb ground beef
  • 1 lb ground pork
  • 1 cup breadcrumbs
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 cup ketchup
  • 1 tbsp dijon mustard
  • 1 tbsp worcestershire sauce
  • 1/2 cup diced onion
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 1/2 tsp garlic powder
  • 2 tbsp brown sugar
  • 1 tsp white vinegar

Steps

  1. Heat the oven to 350 F and lightly oil a 9-by-5-inch loaf pan.
  2. Mix the beef, pork, breadcrumbs, eggs, milk, onion, salt, pepper, and garlic powder in a large bowl for 8 minutes.
  3. Shape the mixture in the loaf pan and bake for 65 minutes.
  4. Stir the ketchup, mustard, Worcestershire sauce, brown sugar, and vinegar in a small bowl for 2 minutes.
  5. Spread the glaze over the meatloaf and bake for 15 minutes more, until it reaches 160 F.
  6. Rest the meatloaf in the pan for 10 minutes before slicing.

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