Dinner for 9

Beef and Bean Enchilada Casserole

Name: Beef and Bean Enchilada Casserole
Total time: 60 min
Yield: 9 servings
Cuisine: Mexican
Ingredients: 6 tbsp avocado oil or other neutral oil; 1 white onion; 4 cloves garlic; 1 lb ground beef; 1 1/2 tsp ground coriander; 1 1/2 tsp dried marjoram; 1/2 tsp ground árbol chile powder; 1 1/2 tsp kosher salt; 1 cans (19 3/4 oz) pinto beans; 9 6-inch corn tortillas; 1 recipe super easy enchilada sauce; 8 oz sour cream; 16 oz monterey jack cheese; thinly sliced green onion (optional); chopped cilantro (optional)

Beef, pinto beans, tortillas, enchilada sauce, sour cream, and cheese bake in layers for a filling casserole.

$1.93per serving $

60 minstart to table

9servings

Mexican High-protein Budget Family Dinners Cold-weather comfort Winter

Ingredients

6 tbsp avocado oil or other neutral oil
1 white onion
4 cloves garlic
1 lb ground beef
1 1/2 tsp ground coriander
1 1/2 tsp dried marjoram
1/2 tsp ground árbol chile powder
1 1/2 tsp kosher salt
1 cans (19 3/4 oz) pinto beans
9 6-inch corn tortillas
1 recipe super easy enchilada sauce
8 oz sour cream
16 oz monterey jack cheese
thinly sliced green onion (optional)
chopped cilantro (optional)

Steps

Heat 2 tablespoons oil in a large skillet and cook the onion and garlic over medium heat for 4 minutes.
Add the beef, coriander, marjoram, chile powder, and salt, then cook for 7 to 9 minutes until it reaches 160 F.
Stir in the pinto beans and cook for 3 minutes.
Spread sauce in a greased 9-by-13-inch baking dish, then layer tortillas, beef mixture, sour cream, sauce, and cheese, repeating until used.
Cover the dish and bake at 375 F for 25 minutes, then uncover and bake for 5 minutes.
Rest the casserole for 10 minutes before cutting.

Main ingredient on sale this week? See what to make with ground beef on sale.