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Appetizer for 8

BBQ Chicken Nachos

Grilled barbecue chicken joins tortilla chips, melted cheese, salsa, vegetables, olives, and avocado for a shareable snack.

$1.59per serving $
25 minstart to table
8servings

MexicanBudgetAppetizersSnacksGrillGame daySummer grillingSummer

Ingredients

  • 1 1/4 lb chicken or rotisserie chicken
  • 12 ounce bag tortilla chips
  • 3/4 cup salsa
  • 3 1/2 green onions
  • 1/3 cup bbq sauce
  • 1 avocado
  • 4 oz can chopped green chilies
  • 2 1/2 oz can sliced black olives
  • 1 roma tomato
  • 1 tbsp olive oil
  • optional
  • serve with sour cream

Steps

  1. Heat a grill to medium-high, coat the chicken with oil, and grill it for 6 to 8 minutes per side, until it reaches 165 F.
  2. Brush the chicken with barbecue sauce, rest it for 3 minutes, and chop or shred it.
  3. Arrange the tortilla chips in a grill-safe pan and layer on the chicken, cheese, salsa, green onions, chilies, and olives.
  4. Cover the pan and grill for 3 to 5 minutes, until the cheese melts and the chips are hot.
  5. Top the nachos with tomato and avocado, then serve with sour cream if using.

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