Dinner for 6

Homemade Chicken Taquitos

Name: Homemade Chicken Taquitos
Total time: 30 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 12 corn tortillas; 4 cups shredded chicken; 2 cups shredded mozzarella; 1 tbsp taco seasoning; 1 1/2 cups vegetable oil (optional); 2 cups shredded iceberg lettuce; 1 cup sour cream; 1 cup guacamole; 1 cup pico de gallo

Seasoned chicken and mozzarella roll inside corn tortillas, then bake until crisp and serve with fresh toppings.

$2.54per serving $$

30 minstart to table

6servings

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Ingredients

12 corn tortillas
4 cups shredded chicken
2 cups shredded mozzarella
1 tbsp taco seasoning
1 1/2 cups vegetable oil (optional)
2 cups shredded iceberg lettuce
1 cup sour cream
1 cup guacamole
1 cup pico de gallo

Steps

Heat the oven to 425 F and lightly oil a large baking sheet.
Mix the chicken, mozzarella, and taco seasoning in a bowl.
Warm the tortillas in a damp towel in the microwave for 30 to 45 seconds.
Place filling across each tortilla, roll tightly, and set them seam-side down on the baking sheet.
Bake the taquitos for 15 to 18 minutes until crisp and hot throughout.
Check that the thickest part of the poultry reaches 165 F before serving.
Serve with lettuce, sour cream, guacamole, and pico de gallo.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.