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Dessert for 6

Banoffee Pie

A graham crust holds bananas, condensed-milk caramel, and vanilla whipped cream, then chills until sliceable.

$0.81per serving $
140 minstart to table
6servings

AmericanVegetarianBudgetDesserts

Ingredients

  • 1 9 inch graham cracker crust
  • 1 300ml can sweetened condensed milk
  • 1/3 cup salted butter
  • 1/3 cup brown sugar
  • 3 large bananas
  • 1 1/2 cups heavy whipping cream
  • 2 tbsp granulated sugar
  • 1/2 tsp vanilla extract
  • 2 tbsp toffee bits

Steps

  1. Melt the butter with brown sugar and condensed milk in a saucepan over medium-low heat.
  2. Cook the caramel for 8 minutes, stirring constantly, then cool it for 10 minutes.
  3. Spread the caramel in the graham crust and chill it for 60 minutes.
  4. Slice the bananas over the chilled caramel layer.
  5. Whip the cream with granulated sugar and vanilla, spread it over the bananas, and chill the pie for 40 minutes.
  6. Sprinkle the toffee bits over the pie before slicing.

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