Dessert for 12
Banoffee Chocolate Cups
Chocolate cups hold biscuit bases, dulce de leche, and banana chips before chilling until firm.
Typical price
$2.74for 4 servings
$0.69 per serving$2.74 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: bbcgoodfood.com
- 40 minstart to table
- Mediumdifficulty
- 12servings as written
- $typical cost tier
British and IrishVegetarianBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Chocolate chips and baking chocolate$0.45/oz typical | 17 oz | $7.69Typical price |
| Bananas$0.62/lb typical | a little | $0.05Typical price |
| Evaporated or condensed milk$0.14/oz typical | 3.5 oz | $0.49Typical price |
| Total for the servings shown | $8.23 | |
Ingredients
- 150 g dark chocolate chopped
- 150 g milk chocolate chopped
- 12 mini digestive biscuits
- 40 g banana chips
- 100 g dulce de leche
- chocolate curls gold sprinkles or edible gold leaf (optional)
Steps
- Melt the dark and milk chocolate together in a heatproof bowl over simmering water for 5 minutes.
- Spoon half the melted chocolate into a 12-cup mini muffin tin and press one biscuit into each cup.
- Add dulce de leche and banana chips to each biscuit base.
- Cover the fillings with the remaining chocolate.
- Chill the cups for 25 minutes, then add the optional chocolate curls, sprinkles, or gold leaf.
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