Dessert for 4

Banana Wafer Pudding

Name: Banana Wafer Pudding
Total time: 50 min
Yield: 4 servings
Cuisine: Southern
Ingredients: 1 cup milk; 1 cup + 2 tablespoons granulated sugar; 2 tsp butter; 1/4 tsp salt; 1 tsp vanilla extract or vanilla sugar; 4 eggs; 2 tbsp cornstarch; 17 vanilla wafers or ladyfingers; 1/4 cup lemon juice; 2 ripe bananas; 1 tbsp shredded unsweetened coconut

Vanilla custard layers with bananas and wafers, then chills until creamy and ready to serve with coconut on top.

$1.48per serving $

50 minstart to table

4servings

Southern Vegetarian Budget Desserts

Ingredients

1 cup milk
1 cup + 2 tablespoons granulated sugar
2 tsp butter
1/4 tsp salt
1 tsp vanilla extract or vanilla sugar
4 eggs
2 tbsp cornstarch
17 vanilla wafers or ladyfingers
1/4 cup lemon juice
2 ripe bananas
1 tbsp shredded unsweetened coconut

Steps

Whisk the milk, one cup sugar, cornstarch, salt, and eggs in a medium saucepan.
Cook the mixture over medium-low heat for 8 to 10 minutes, stirring constantly until thick and at least 160 F.
Remove the pan from the heat and stir in the butter and vanilla.
Slice the bananas, toss them with the lemon juice, and set them aside.
Layer the wafers, bananas, and warm custard in a serving dish, then sprinkle the coconut and remaining sugar over the top.
Chill the pudding for 25 minutes before serving.

Main ingredient on sale this week? See what to make with eggs on sale.

Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.