Salefork
Home / Recipes / American

Dessert for 12

Banana Split Cupcakes

These cupcakes fold banana, pineapple, cherries, and chocolate chips into vanilla yogurt batter before baking until set.

$0.38per serving $
34 minstart to table
12servings

AmericanVegetarianKid-friendlyBudgetDesserts

Ingredients

  • 1 1/2 cups flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/3 cup oil
  • 1 container (6 oz) vanilla yogurt
  • 3/4 cup sugar
  • 1 can (8 oz) pineapple
  • 1/2 cup chocolate chips
  • 1/4 cup maraschino cherry
  • 1 1/2 bananas
  • 1/4 cup salted peanuts

Steps

  1. Heat the oven to 350 F and grease a 12-cup muffin pan with oil.
  2. Drain and chop the pineapple and cherries, then mash the bananas.
  3. Whisk the flour, baking powder, and salt in a large bowl.
  4. Stir the oil, yogurt, sugar, pineapple, bananas, and cherries in a second bowl.
  5. Fold the wet mixture and chocolate chips into the dry mixture, then divide the batter among the muffin cups and sprinkle on the peanuts.
  6. Bake for 18 to 20 minutes, until the cupcakes are set, then cool for 5 minutes.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this