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Dessert for 10

Banana Split Cake

Graham crackers, pudding, pineapple, bananas, and sour cream make a chilled cake topped with whipped topping and chocolate syrup.

$1.03per serving $
30 minstart to table
10servings

AmericanVegetarianBudgetDesserts

Ingredients

  • 1 carton frozen whipped topping
  • 1 cup sour cream
  • 1 package (3 2/5 oz) instant vanilla pudding mix
  • 1 can (8 oz) crushed pineapple
  • 24 whole graham crackers
  • 2 bananas
  • toppings: chocolate syrup

Steps

  1. Thaw the whipped topping for 10 minutes.
  2. Stir the pudding mix, sour cream, and crushed pineapple until smooth.
  3. Layer graham crackers, banana slices, and pudding mixture in a 9-by-13-inch dish.
  4. Spread the whipped topping over the cake.
  5. Drizzle with chocolate syrup and chill for 20 minutes.

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