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Breakfast for 10

Banana Spinach Muffins

Blended bananas, spinach, eggs, and flours bake into soft muffins with cinnamon and flaxseed.

Typical price

$2.10for 4 servings

$0.53 per serving$2.10 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianKid-friendlyBudgetBreakfastsBack to school

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Eggs$0.30 each typical2$0.60Typical price
Bananas$0.62/lb typical0.55 lb$0.35Typical price
Milk$0.04/oz typical2.75 oz$0.11Typical price
Spinach$0.35/oz typical3 oz$1.05Typical price
Nuts and seeds$0.70/oz typical1.75 oz$1.18Typical price
Total for the servings shown$5.26

Pantry staples you likely have

Honey or maple syrupCornstarch, vanilla, yeast, cocoaFlourDried spices (cumin, paprika, chili powder, oregano)Baking powder and soda

Not included in the cost.

Ingredients

  • 2 eggs
  • 2 to large extra ripe bananas
  • 1/4 cup pure maple syrup or honey
  • 1/3 cup dairy free milk of choice
  • 3 cups fresh spinach
  • 1 tsp vanilla extract
  • 1 cup packed blanched almond flour
  • 1 cup oat flour
  • 1/4 cup flaxseed meal
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 tbsp hemp seeds

Steps

  1. Heat the oven to 350 F and coat a 12-cup muffin pan with cooking oil.
  2. Blend the bananas, eggs, maple syrup or honey, milk, spinach, and vanilla until smooth.
  3. Add the almond flour, oat flour, flaxseed meal, cinnamon, baking powder, baking soda, and salt, then blend briefly until combined.
  4. Divide the batter among 10 muffin cups and sprinkle the hemp seeds over the tops.
  5. Bake for 18 to 22 minutes, until the centers are firm and a toothpick comes out clean.

Swaps

  • Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices

Main ingredient on sale this week? See what to make with eggs on sale.

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