Appetizer for 10
Banana Nut Snack Bars
Mashed bananas bind oats, dates, walnuts, hemp seeds, and spices into chewy bars baked until firm.
$0.62per serving $
40 minstart to table
10servings
AmericanVegetarianVeganDairy-freeBudgetAppetizersSnacksBack to school

Ingredients
- 3 ripe bananas
- 1 tsp vanilla extract
- 1/8 tsp sea salt
- 1/2 tsp cinnamon
- 1/8 tsp cloves powder
- 1 generous pinch of nutmeg
- 2 tsp coconut oil
- 2 cups old-fashioned oats
- 7/8 cup dates
- 3/4 cup walnuts
- 1/4 cup hemp seeds
Steps
- Heat the oven to 350 F and grease an 8-inch square pan with coconut oil.
- Mash the bananas with the vanilla, salt, cinnamon, cloves, and nutmeg in a large bowl.
- Stir in the oats, dates, walnuts, and hemp seeds until evenly mixed.
- Press the mixture firmly into the pan and smooth the top.
- Bake for 25 minutes, until the center feels firm and the edges are lightly browned.
- Cool the bars in the pan for 10 minutes before cutting.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
Collections with this recipe
Vegetarian American appetizers 475Dairy-free American appetizers 317Vegan American appetizers 123Vegan appetizers 265



