Salefork

Breakfast for 2

Banana Nut Pancakes

These vegan pancakes mix banana, whole-wheat flour, almond milk, and walnuts, then cook in a buttered skillet until golden.

Typical price

$5.71for 4 servings

$1.43 per serving$5.71 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Banana Nut Pancakes

AmericanVegetarianKid-friendlyBudgetBreakfasts

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Bananas$0.62/lb typical0.2 lb$0.13Typical price
Nuts and seeds$0.70/oz typical0.5 oz$0.39Typical price
Margarine and vegan butter$0.25/oz typical1.5 oz$0.38Typical price
Almond, soy or oat milk$0.05/oz typical4.25 oz$0.21Typical price
Pie crust, puff pastry, wonton wrappers$3.49 each typical0.5$1.75Typical price
Total for the servings shown$2.86

Pantry staples you likely have

Baking powder and sodaCornstarch, vanilla, yeast, cocoaSugar and brown sugarFlour

Not included in the cost.

Ingredients

  • 1 small very ripe banana
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 pinch salt
  • 1 tbsp flaxseed meal
  • 2 1/2 tbsp water
  • 1 tbsp earth balance
  • 1/2 tsp pure vanilla extract
  • 1/2 cup unsweetened vanilla almond milk
  • 1/2 cup whole wheat pastry flour
  • 2 tbsp raw walnuts (optional)
  • 1 heaping tbsp raw sugar
  • 2 tbsp unbleached all-purpose flour
  • 1 scant tbsp earth balance

Steps

  1. Stir the flaxseed meal and water in a small bowl, then let it stand for 5 minutes.
  2. Mash the banana with the baking powder, baking soda, salt, vanilla, almond milk, sugar, and flax mixture.
  3. Stir in both flours and the walnuts until just combined.
  4. Heat a large skillet over medium heat and melt the butter in it.
  5. Pour the batter into small pancakes and cook for 2 to 3 minutes per side, adding the remaining butter as needed.

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