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Dessert for 24

Banana Nut Bread (24 servings)

Ripe bananas, applesauce, walnuts, and brown sugar make two moist loaves that bake until firm and lightly browned.

$0.23per serving $
70 minstart to table
24servings

AmericanVegetarianBudgetDesserts

Ingredients

  • 7 ripe bananas
  • 1/2 cup unsweetened apple sauce
  • 1 1/4 cups unbleached all purpose flour
  • 3/4 tsp baking soda
  • 1/2 tsp salt
  • 4 tbsp butter softened
  • 1 cup light brown sugar
  • 4 large egg whites
  • 1 tsp vanilla extract
  • 3 oz chopped walnuts
  • baking spray

Steps

  1. Heat the oven to 350 F and coat two 9-by-5-inch loaf pans with baking spray.
  2. Mash the bananas in a large bowl, then mix in the applesauce, butter, brown sugar, egg whites, and vanilla.
  3. Stir in the flour, baking soda, and salt until just combined, then fold in the walnuts.
  4. Divide the batter between the prepared pans.
  5. Bake for 45 minutes, until a toothpick comes out clean and the centers are firm.
  6. Cool the loaves in the pans for 10 minutes before removing them.

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