Dessert for 10
Banana Nut Bread
This moist banana loaf combines flax, oats, almond meal, and nut spread, then bakes in one loaf pan.
Typical price
$3.97for 4 servings
$0.99 per serving$3.97 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: minimalistbaker.com
- 85 minstart to table
- Mediumdifficulty
- 10servings as written
- $typical cost tier
AmericanVegetarianBudgetDessertsBack to school
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Nuts and seeds$0.70/oz typical | 9.25 oz | $6.50Typical price |
| Bananas$0.62/lb typical | 0.85 lb | $0.52Typical price |
| Oats$0.10/oz typical | 3.75 oz | $0.38Typical price |
| Peanut butter$0.14/oz typical | 2.25 oz | $0.32Typical price |
| Total for the servings shown | $9.92 | |
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoaOlive and cooking oilSugar and brown sugarSyrups, molasses, powdered sugarHoney or maple syrupBaking powder and sodaSalt and pepperFlour
Not included in the cost.
Ingredients
- 1 tbsp flaxseed meal
- 2 1/2 tbsp water
- 3 ripe bananas
- 1/2 tsp pure vanilla extract
- 3 tbsp avocado oil or melted coconut oil
- 1/4 cup coconut sugar
- 1/4 cup packed brown sugar
- 2 1/2 tbsp maple syrup
- 3 1/2 tsp baking powder
- 1/2 tsp sea salt
- 3/4 cup unsweetened almond or other milk
- 1 1/4 cup almond meal
- 1 1/4 cup gluten-free flour blend
- 1 1/4 cup gluten-free oats
- 1/4 cup vegan nutella or sub peanut or almond butter
Steps
- Heat the oven to 350 F and grease a 9-by-5-inch loaf pan with oil.
- Stir the flaxseed meal with water and rest it for 5 minutes.
- Mash the bananas in a large bowl, then mix in the flax mixture, vanilla, oil, sugars, maple syrup, milk, and salt.
- Stir in the baking powder, almond meal, flour, and oats until just combined.
- Spread the batter in the pan and swirl the nut spread over the top.
- Bake for 55 to 60 minutes, until the center is set and a tester comes out clean.
- Cool the bread in the pan for 20 minutes before slicing.
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