Dessert for 10
Banana Lumpia with Coconut Caramel
$5.23for 460 minServes 10
Bananas wrapped in lumpia skins are fried until crisp and served with a warm coconut sugar sauce.
Photo: pinchofyum.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Bananas$0.62/lb typical | 2.1 lb | $1.31Typical price |
 | Tortillas$0.30 each typical | 20 | $6.00Typical price |
 | Coconut milk$0.14/oz typical | 8.5 oz | $1.19Typical price |
| Total for the servings shown | $13.07 | ||
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSyrups, molasses, powdered sugar
Not included in the cost.
Swaps
- Swap Tortillas for Pita or naanabout $0.25/each more at typical prices
- 60 minstart to table
- Mediumdifficulty
- 10servings as written
- $typical cost tier
Hawaiian and PacificVegetarianVeganDairy-freeBudgetDesserts
Typical price
$1.31 per serving$5.23 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 10 small bananas
- 20 fresh lumpia wrappers
- 1 1/2 cups oil for frying (optional)
- 1 cup coconut milk
- 3/4 cup brown sugar
- water
Steps
- Cut each banana in half lengthwise and place one piece on each lumpia wrapper.
- Roll the wrappers tightly around the bananas, sealing the edges with water.
- Heat the oil in a deep skillet to 350 F and fry the lumpia in batches for 3 to 4 minutes.
- Drain the fried lumpia on a plate and continue until all the rolls are cooked.
- Simmer the coconut milk and brown sugar in a small saucepan over medium heat for 10 minutes, stirring until thickened.
- Serve the warm coconut caramel with the fried banana lumpia.
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