Dessert for 6
Banana Chocolate Galette
$8.26for 450 minServes 6
Puff pastry folds around bananas, chocolate, and hazelnuts, then bakes with brown sugar until golden and caramelized.
Photo: bbcgoodfood.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Nuts and seeds$0.70/oz typical | 2.5 oz | $1.73Typical price |
| Chocolate chips and baking chocolate$0.45/oz typical | 5.25 oz | $2.38Typical price |
 | Pie crust, puff pastry, wonton wrappers$3.49 each typical | 2.25 | $7.69Typical price |
 | Bananas$0.62/lb typical | 0.85 lb | $0.52Typical price |
| Total for the servings shown | $12.39 | ||
Pantry staples you likely have
Sugar and brown sugar
Not included in the cost.
- 50 minstart to table
- Mediumdifficulty
- 6servings as written
- $$typical cost tier
FrenchVegetarianBudgetDesserts
Typical price
$2.07 per serving$8.26 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 70 g hazelnuts roughly chopped
- 150 g dark chocolate finely chopped
- 500 g block shop-bought puff pastry
- 3 bananas sliced
- 3 tbsp light brown soft sugar
- vanilla ice cream to serve (optional)
Steps
- Heat the oven to 400 F and line a baking sheet with the puff pastry.
- Sprinkle the chopped chocolate and hazelnuts over the center, leaving a 2-inch border.
- Arrange the banana slices over the filling and sprinkle them with brown sugar.
- Fold the pastry border over the filling, leaving the center open.
- Bake for 25 to 30 minutes, until the pastry is golden and the bananas are caramelized.
- Cool the galette for 5 minutes and serve with vanilla ice cream, if using.
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