Breakfast for 15
Banana Breakfast Cookies
$1.64for 425 minServes 15
Soft banana oat cookies combine nut butter, seeds, maple syrup, and chocolate chips before baking until firm.

Photo: ambitiouskitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Bananas, 0.7 lb$0.62/lb typical | 0.7 lb | $0.44Typical price | |
| Peanut butter, 4.5 oz$0.14/oz typical | 4.5 oz | $0.63Typical price | |
| Nuts and seeds, 3 oz$0.70/oz typical | 3 oz | $2.15Typical price | |
| Oats, 3 oz$0.10/oz typical | 3 oz | $0.30Typical price | |
| Chocolate chips and baking chocolate, 2 oz$0.45/oz typical | 2 oz | $0.90Typical price | |
| Total for the servings shown | $6.16 | ||
Pantry staples you likely have
Honey or maple syrupCornstarch, vanilla, yeast, cocoaFlourDried herbs, spices and seasoning blendsBaking powder and sodaSalt and pepper
Not included in the cost.
- 25 minstart to table
- Easydifficulty
- 15servings as written
- $typical cost tier
AmericanVegetarianDairy-freeKid-friendlyBudgetBreakfastsBack to school
$0.41 per serving$1.64 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 large extra ripe bananas
- 1/2 cup natural peanut butter or almond butter
- 1/4 cup pure maple syrup
- 1 large egg or flax egg
- 2 tsp pure vanilla extract
- 1 cup oat flour
- 3 tbsp flaxseed meal
- 1/2 tsp ground cinnamon
- 1/2 tsp baking soda
- 1/2 tsp kosher salt
- 1 cup old fashioned rolled oats
- 2 1/2 tbsp hemp hearts
- 1 tbsp chia seeds
- 1/3 cup semi-sweet chocolate chips
- optional: 1/3 cup chopped walnuts
- flaky sea salt (optional)
Steps
- Heat the oven to 350 F and line a baking sheet with parchment.
- Mash the bananas in a large bowl, then stir in the nut butter, maple syrup, egg, and vanilla.
- Mix in the oat flour, flaxseed meal, cinnamon, baking soda, salt, oats, hemp hearts, chia seeds, and chocolate chips.
- Scoop 15 portions onto the baking sheet and flatten them slightly.
- Bake for 14 to 16 minutes, until the cookies are firm and the centers are fully set.
- Cool the cookies on the pan for 2 minutes before moving them.
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