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Dessert for 8

Banana Bread with butter

Ripe bananas, brown sugar, and sour cream make a warmly spiced loaf baked until firm and tender.

$0.35per serving $
150 minstart to table
8servings

AmericanVegetarianBudgetDesserts

Ingredients

  • 2 1/4 cup plain flour / all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp cooking salt / kosher salt
  • 1 1/4 tsp cinnamon powder
  • 1/4 tsp allspice powder
  • 4 ripe banana
  • 1 tightly packed cup brown sugar
  • 2 large egg + 1 egg yolk
  • 1/3 cup sour cream
  • 80 g unsalted butter
  • 1/3 cup vegetable oil
  • 2 1/2 tsp vanilla extract

Steps

  1. Heat the oven to 350 F and grease a 9-by-5-inch loaf pan with cooking oil.
  2. Melt the butter, then whisk it with the oil, bananas, brown sugar, eggs, egg yolk, sour cream, and vanilla.
  3. Whisk the flour, baking soda, salt, cinnamon, and allspice in a separate bowl.
  4. Fold the dry mixture into the banana mixture just until combined, then spread it in the pan.
  5. Bake for 70 to 80 minutes, until the center is firm and a tester comes out clean, then cool for 40 minutes.

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