Side dishe for 6

Balsamic Bacon Brussels Sprouts

Name: Balsamic Bacon Brussels Sprouts
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 lb brussel sprouts; 4 oz bacon; 1/4 cup good olive oil; 4 cloves garlic; 1 tsp salt; 1/2 tsp cracked pepper; 2 tbsp balsamic glaze

Brussels sprouts roast with garlic, olive oil, and bacon before a balsamic glaze adds a sharp finishing flavor.

$1.28per serving $

40 minstart to table

6servings

American Dairy-free Gluten-free Low-carb Budget Side dishes

Ingredients

1 1/2 lb brussel sprouts
4 oz bacon
1/4 cup good olive oil
4 cloves garlic
1 tsp salt
1/2 tsp cracked pepper
2 tbsp balsamic glaze

Steps

Heat the oven to 425 F.
Cook the bacon in a skillet over medium heat for 7 minutes, then chop it.
Trim and halve the Brussels sprouts, mince the garlic, and toss them with olive oil, salt, and pepper.
Spread the sprouts on a large baking sheet and roast for 25 minutes, turning once.
Add the bacon and balsamic glaze, toss carefully, and roast for 3 more minutes.

Main ingredient on sale this week? See what to make with bacon on sale.