Side dishe for 4

Baked Yuca Fries

Name: Baked Yuca Fries
Total time: 45 min
Yield: 4 servings
Cuisine: Latin American
Ingredients: 2 large yuca; 2 tbsp extra virgin olive oil; 1 tsp chilli powder; 1 pinch kosher salt; 1 pinch ground black pepper; 1 large avocado; 1/4 cup sour cream; 1 lime; 1/4 cup cilantro

Yuca wedges boil briefly, bake with chili and oil, and pair with a creamy avocado dipping sauce.

Typical price

$4.49for 4 servings

$1.12 per serving$4.49 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: TheMealDB

45 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

Latin American Vegetarian Gluten-free Kid-friendly Budget Side dishes

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Plantains, yuca, taro$0.89 each typical	2	$1.78Typical price
Avocados$1.29 each typical	1	$1.29Typical price
Sour cream or plain yogurt$0.14/oz typical	2.25 oz	$0.30Typical price
Lemons and limes$0.60 each typical	1	$0.60Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.19Typical price
Total for the servings shown		$4.49

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

Ingredients

2 large yuca
2 tbsp extra virgin olive oil
1 tsp chilli powder
1 pinch kosher salt
1 pinch ground black pepper
1 large avocado
1/4 cup sour cream
1 lime
1/4 cup cilantro

Steps

Heat the oven to 425 F and line a large baking sheet with oil.
Peel and cut the yuca into thick sticks, then boil them in salted water for 8 minutes.
Drain the yuca and remove any tough inner fibers.
Toss the yuca with olive oil, chili powder, salt, and pepper.
Bake on the sheet for 25 minutes, turning halfway, until golden and tender.
Mash the avocado with sour cream, lime juice, and cilantro in a small bowl.