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Dinner for 8

Baked Tortellini with Beef

Cheese tortellini and seasoned ground beef bake under mozzarella and Parmesan in a warm marinara sauce.

$1.75per serving $
60 minstart to table
8servings

AmericanBudgetFamilyDinners

Ingredients

  • 18 oz dry cheese tortellini
  • 1 containers (15 oz) marinara sauce
  • cooking spray
  • 2 tsp olive oil
  • 1/2 cup diced white onion
  • 3 large garlic cloves
  • 1 lb ground beef
  • 1/2 tsp garlic powder
  • 3/4 tsp dried basil
  • 1/2 tsp dried parsley
  • 1/4 tsp dried oregano
  • salt and pepper (optional)
  • 2 cups shredded mozzarella cheese
  • 2 tbsp grated parmesan cheese
  • 2 tbsp chopped parsley

Steps

  1. Heat the oven to 375 F and coat a 9-by-13-inch baking dish with cooking spray.
  2. Boil the tortellini in water according to the package directions, then drain it.
  3. Heat the olive oil in a large skillet and cook the onion and garlic for 3 minutes.
  4. Add the ground beef, garlic powder, basil, parsley, oregano, salt, and pepper, then cook for 8 to 10 minutes until it reaches 160 F.
  5. Stir in the marinara sauce and drained tortellini, then transfer the mixture to the baking dish.
  6. Top with mozzarella and Parmesan, then bake for 20 minutes until bubbling and melted.
  7. Rest for 5 minutes and sprinkle with the chopped parsley.

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