Dessert for 8
Baked Sweet Potatoes
Canned sweet potatoes bake with brown sugar, margarine, and cinnamon in a warm casserole with a soft, buttery topping.
$0.36per serving $
35 minstart to table
8servings
Ingredients
- 2 cans (15 oz) sweet potatoes
- 1/2 cup brown sugar
- 1/4 cup margarine
- 1/2 tsp cinnamon
Steps
- Heat the oven to 375 F and grease an 8-inch square baking dish with margarine.
- Drain the sweet potatoes and arrange them in the baking dish.
- Stir the brown sugar, cinnamon, and remaining margarine together, then spread the mixture over the potatoes.
- Bake for 25 minutes, until hot and lightly browned.
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