Dessert for 24
Baked Sweet Piroshki
Yeasted sweet dough rises twice, then bakes into golden piroshki brushed with beaten egg.
Typical price
$0.39for 4 servings
$0.10 per serving$0.39 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: natashaskitchen.com
- 200 minstart to table
- Involveddifficulty
- 24servings as written
- $typical cost tier
Eastern EuropeanVegetarianBudgetDessertsBack to school
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Milk$0.04/oz typical | 17 oz | $0.68Typical price |
| Eggs$0.30 each typical | 4 | $1.20Typical price |
| Butter$0.40/oz typical | 0.5 oz | $0.20Typical price |
| Total for the servings shown | $2.35 | |
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoaSugar and brown sugar
Not included in the cost.
Ingredients
- 2 cups warm milk
- 1 tbsp active dry yeast
- 1/2 cup sugar
- 6 cups + 2 tbsp all-purpose flour
- 3 eggs
- 1 and 1/2 tbsp melted butter
- 1 tsp salt
- 1 egg
Steps
- Stir the warm milk, yeast, and sugar in a large bowl, then rest it for 10 minutes.
- Mix in 3 eggs, melted butter, salt, and 6 cups flour, then knead for 8 minutes until smooth.
- Cover the dough and let it rise in a warm place for 90 minutes.
- Divide the dough into 24 pieces, shape them into small rounds, and place them on greased baking sheets.
- Cover the rounds and let them rise for 30 minutes while heating the oven to 350 F.
- Brush the rounds with the remaining beaten egg and bake for 25 minutes until golden and fully cooked.
Swaps
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with eggs on sale.
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Collections with this recipe
Vegetarian Eastern European desserts 57Eastern European desserts 59