Breakfast for 4

Baked Scrambled Eggs

Name: Baked Scrambled Eggs
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 large eggs; 1/2 cup whole milk; 2 tbsp butter; 1/2 tsp salt; 1/4 tsp pepper; 2 tbsp minced chives

Eggs mixed with milk, butter, chives, salt, and pepper bake gently until firm and fully cooked.

$0.81per serving $

30 minstart to table

4servings

American Vegetarian Gluten-free Low-carb Budget Breakfasts Lunches

Ingredients

8 large eggs
1/2 cup whole milk
2 tbsp butter
1/2 tsp salt
1/4 tsp pepper
2 tbsp minced chives

Steps

Heat the oven to 350 F and butter an 8-by-8-inch baking dish.
Whisk the eggs, milk, salt, pepper, and chives in a bowl.
Pour the mixture into the dish and bake for 20 to 24 minutes, stirring once halfway through.
Bake until the eggs are firm and reach 165 F, then rest them for 2 minutes before serving.

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