Ingredients
- 16 oz dried spaghetti noodles
- 1 cup yellow onion
- 4 cloves garlic
- 1 1/2 lb sweet italian sausage
- 6 cups homemade marinara sauce
- 8 oz cottage cheese or ricotta cheese
- 8 oz cream cheese
- 1/4 cup sour cream
- 3 tsp dried italian seasoning
- 3 cups mozzarella
- salt
- pepper
- 1/2 cup butter
Steps
- Heat the oven to 375 F, chop the onion and garlic, and prepare the cheese mixture over 5 minutes.
- Boil the spaghetti in salted water for 10 minutes until just tender, then drain it.
- Cook the onion, garlic, and sausage in a large skillet for 15 minutes until the sausage reaches 160 F, then stir in the marinara.
- Layer the spaghetti, sausage sauce, cream cheese mixture, butter, and mozzarella in a 9-by-13-inch baking dish, then bake for 35 minutes.
- Rest the casserole for 10 minutes before cutting.
Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.
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