Dinner for 8

Spaghetti Stuffed Garlic Bread

Name: Spaghetti Stuffed Garlic Bread
Total time: 52 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 loaves french bread; 8 oz spaghetti; 1 lb italian sausage; olive oil if necessary; 1 cup onion; 4 cloves garlic; 2 tsp italian seasoning; 24 oz marinara sauce; 1/2 cup butter; 2 1/2 cloves garlic; 2 tsp italian seasoning; 2 cups mozzarella; 3 tbsp fresh parsley or basil

Garlic bread loaves hold saucy sausage spaghetti beneath melted mozzarella for a baked pasta dinner.

$1.76per serving $

52 minstart to table

8servings

American High-protein Kid-friendly Budget Family Dinners

Ingredients

2 loaves french bread
8 oz spaghetti
1 lb italian sausage
olive oil if necessary
1 cup onion
4 cloves garlic
2 tsp italian seasoning
24 oz marinara sauce
1/2 cup butter
2 1/2 cloves garlic
2 tsp italian seasoning
2 cups mozzarella
3 tbsp fresh parsley or basil

Steps

Heat the oven to 375 F and line a large baking sheet with foil.
Cook the spaghetti in salted water until tender, then drain it.
Cook the sausage and onion in a large skillet over medium heat for 8 to 10 minutes, breaking up the meat until it reaches 160 F.
Stir in the chopped garlic, Italian seasoning, and marinara sauce, and simmer for 5 minutes.
Cut a deep pocket along each bread loaf, spread the spaghetti mixture inside, and place the loaves on the baking sheet.
Mix the butter with the remaining garlic and Italian seasoning, then spread it over the bread.
Top with mozzarella and bake for 15 to 18 minutes until the cheese melts, then add the parsley or basil.

Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.