Dinner for 8
Baked Ranch Chicken
Chicken breasts wear a buttery cornflake, parmesan, and ranch coating before baking until crisp and safely cooked.
Typical price
$4.72for 4 servings
$1.18 per serving$4.72 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 55 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Butter$0.40/oz typical | 2 oz | $0.80Typical price |
| Cereal and granola$0.20/oz typical | 1.25 oz | $0.23Typical price |
| Parmesan$0.55/oz typical | 2.75 oz | $1.44Typical price |
| Chicken breast, boneless$3.49/lb typical | 2 lb | $6.98Typical price |
| Total for the servings shown | $9.45 | |
Pantry staples you likely have
Relish, dressings, steak sauce
Not included in the cost.
Ingredients
- 1/4 cup unsalted butter
- 3/4 cup crushed cornflakes
- 3/4 cup grated parmesan cheese
- 1 envelope ranch salad dressing mix
- 8 boneless skinless chicken breast halves
Steps
- Heat the oven to 375 F.
- Melt the butter in a shallow dish.
- Mix the crushed cornflakes, parmesan, and ranch dressing mix in a second shallow dish.
- Dip each chicken breast in butter, then press it into the cornflake mixture.
- Arrange the chicken in a greased 9-by-13-inch baking dish.
- Bake for 45 minutes, until the thickest part reaches 165 F.
Swaps
- Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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