Dessert for 12

Baked Pumpkin Churros

Name: Baked Pumpkin Churros
Total time: 50 min
Yield: 12 servings
Cuisine: Mexican
Ingredients: 1/2 cup water; 1/2 cup canned pumpkin; 6 tbsp unsalted butter; 2 tbsp packed light brown sugar; 1/4 tsp salt; 2 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1/4 tsp ground ginger; 1/8 tsp ground cloves; 1/2 tsp vanilla extract; 1 cup all-purpose flour; 2 large eggs; 1/2 cup granulated sugar; 2 tbsp unsalted butter (optional); hot fudge sauce (optional)

Pumpkin churros use spiced dough piped into strips, baked until crisp, and coated with cinnamon sugar.

$0.23per serving $

50 minstart to table

12servings

Mexican Vegetarian Budget Desserts Fall

Ingredients

1/2 cup water
1/2 cup canned pumpkin
6 tbsp unsalted butter
2 tbsp packed light brown sugar
1/4 tsp salt
2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground ginger
1/8 tsp ground cloves
1/2 tsp vanilla extract
1 cup all-purpose flour
2 large eggs
1/2 cup granulated sugar
2 tbsp unsalted butter (optional)
hot fudge sauce (optional)

Steps

Heat the oven to 425 F and line a baking sheet.
Boil the water, pumpkin, butter, brown sugar, salt, cinnamon, nutmeg, ginger, cloves, and vanilla in a saucepan.
Stir in the flour until a smooth dough forms, then cool it for 5 minutes.
Beat in the eggs one at a time until the dough is thick and smooth.
Pipe 12 strips onto the baking sheet and bake for 20 to 25 minutes, until firm and browned.
Melt the optional butter, brush it over the warm churros, and roll them in the granulated sugar.

Main ingredient on sale this week? See what to make with eggs on sale.