Breakfast for 8
Baked Oatmeal with oats
Rolled oats, milk, eggs, butter, maple syrup, and cinnamon bake together in a warm, firm breakfast casserole.
$2.86for 4 servings
$0.71 per serving$2.86 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: cookingclassy.com
- 45 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetBreakfasts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Milk$0.04/oz typical | 13 oz | $0.51Typical price |
| Eggs$0.30 each typical | 2 | $0.60Typical price |
| Butter$0.40/oz typical | 2 oz | $0.80Typical price |
| Oats$0.10/oz typical | 9 oz | $0.90Typical price |
| Total for the servings shown | $5.72 | |
Pantry staples you likely have
Honey or maple syrupBaking powder and sodaCornstarch, vanilla, yeast, cocoaDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
Ingredients
- 1 1/2 cups milk
- 2 large eggs
- 1/2 cup maple syrup or packed light-brown sugar
- 1/4 cup butter
- 1 1/2 tsp baking powder
- 1 1/2 tsp vanilla extract
- 1 tsp cinnamon
- 1/4 tsp salt
- 3 cups rolled oats
Steps
- Heat the oven to 350 F and grease an 8-inch square baking dish with cooking oil.
- Whisk the milk, eggs, maple syrup, melted butter, baking powder, vanilla, cinnamon, and salt in a bowl.
- Stir in the rolled oats until evenly coated.
- Pour the mixture into the baking dish and spread it level.
- Bake for 40 minutes until the center is firm and the edges are lightly browned.
Swaps
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with eggs on sale.
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