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Dinner for 4

Baked Lobster Tails

Lobster tails bake beneath a buttery cracker, garlic, lemon, parmesan, and parsley topping until opaque and tender.

$6.83per serving $$$$
35 minstart to table
4servings

AmericanHigh-proteinFamilyDinners

Ingredients

  • 4 uncooked lobster tails
  • 14 ritz crackers
  • 4 tbsp butter
  • 1 lemon
  • 1 clove garlic
  • 2 tbsp grated parmesan cheese
  • 1 tbsp fresh parsley

Steps

  1. Heat the oven to 425 F.
  2. Split the lobster tails lengthwise and place them cut side up on a baking sheet.
  3. Crush the crackers and mix them with melted butter, garlic, parmesan, parsley, and lemon juice.
  4. Press the cracker mixture over the lobster meat.
  5. Bake for 15 to 18 minutes, until the meat is opaque and reaches 145 F.

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