Dinner for 6

Baked Gnocchi with Broccoli

Name: Baked Gnocchi with Broccoli
Total time: 45 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 3 cups broccoli florets; 16 oz gnocchi; 1 1/2 cup chicken or vegetable stock; 4 oz cream cheese; 3/4 tsp sea salt (optional); 1 tsp garlic powder; 3/4 tsp italian seasoning; 2 cups shredded mozzarella cheese; 1/2 tsp red pepper flakes (optional)

Gnocchi and broccoli simmer in seasoned stock with cream cheese, then bake under melted mozzarella.

$1.20per serving $

45 minstart to table

6servings

Italian Vegetarian Budget Family Dinners One-pot Back to school

Ingredients

3 cups broccoli florets
16 oz gnocchi
1 1/2 cup chicken or vegetable stock
4 oz cream cheese
3/4 tsp sea salt (optional)
1 tsp garlic powder
3/4 tsp italian seasoning
2 cups shredded mozzarella cheese
1/2 tsp red pepper flakes (optional)

Steps

Heat the oven to 400 F and add the stock, gnocchi, and broccoli to a 12-inch oven-safe skillet.
Simmer over medium heat for 12 minutes, stirring occasionally, until the gnocchi is tender.
Stir in the cream cheese, salt, garlic powder, Italian seasoning, and red pepper flakes until smooth.
Top with mozzarella and bake for 23 minutes, until bubbling and lightly browned.
Rest the skillet for 5 minutes before serving.