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Side dishe for 6

Baked Garlic Cauliflower

Cauliflower florets roast with garlic, thyme, oil, salt, and pepper until browned around the edges and tender inside.

$0.57per serving $
35 minstart to table
6servings

AmericanVegetarianVeganDairy-freeGluten-freeLow-carbBudgetSide dishes

Ingredients

  • 1 head cauliflower
  • 3 tbsp olive oil
  • 2 cloves garlic
  • 1/2 tsp dried thyme leaves
  • salt and black pepper

Steps

  1. Heat the oven to 425 F and cut the cauliflower into bite-size florets.
  2. Toss the florets with olive oil, minced garlic, thyme, salt, and pepper.
  3. Spread the cauliflower on a large baking sheet in one layer.
  4. Bake for 25 minutes, stirring halfway through, until browned and tender.

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