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Dinner for 4

Baked Feta Blood Orange Pasta

$8.56for 440 minServes 4

Feta and cherry tomatoes bake with olives and blood orange, then mix with pasta for a bright savory dinner.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Pasta, 10 oz$0.10/oz typical10 oz$1.00Typical price
Feta, 1 oz$0.70/oz typical1 oz$0.70Typical price
Cherry and grape tomatoes, 16 oz$0.30/oz typical16 oz$4.80Typical price
Oranges, 0.4 lb$1.49/lb typical0.4 lb$0.56Typical price
Pickles and olives, 2.5 oz$0.18/oz typical2.5 oz$0.45Typical price
Mint, a little$1.99 each typicala little$0.25Typical price
Total for the servings shown$8.56

Swaps

  • Swap pasta for egg noodlesabout $0.04/oz more at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

  • 40 minstart to table
  • Mediumdifficulty
  • 4servings (the source says 8, which counts pieces)
  • $$typical cost tier

ItalianVegetarianBudgetFamilyDinners

Typical price

$2.14 per serving$8.56 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 package pasta
  • 1 block feta
  • 1 lb cherry tomatoes
  • 1 blood orange
  • 1/2 cup kalamata olives
  • 1/2 cup olive oil
  • black pepper
  • salt
  • oregano / basil - optional

Steps

  1. Heat the oven to 400 F and place the feta, tomatoes, olives, olive oil, salt, pepper, and oregano or basil in a 9-by-13-inch baking dish.
  2. Bake the feta mixture for 25 minutes, until the tomatoes soften and the feta is hot.
  3. Boil the pasta in salted water according to the package directions, then drain it.
  4. Peel and separate the blood orange into small pieces while the pasta cooks.
  5. Stir the hot pasta and blood orange into the baked feta mixture until coated.

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