Dinner for 8

Baked Creamy Spaghetti

Name: Baked Creamy Spaghetti
Total time: 55 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 tbsp olive oil; 1 cup onion; 1/2 cup green bell pepper; 1 tbsp garlic; 1 lb ground beef; 1 1/2 tsp salt; 3/4 tsp black pepper; 1 tbsp italian seasoning; 1 1/2 jars (24 oz) spaghetti sauce; 1 tbsp salt; 16 oz spaghetti; 1/2 cup butter; 4 cloves garlic; 1 tbsp all-purpose flour; 2 cups heavy cream; 1 1/2 cup parmesan; 2 cups mozzarella

Spaghetti and seasoned beef sauce bake under creamy garlic sauce, Parmesan, and mozzarella until hot and bubbly.

$2.80per serving $$

55 minstart to table

8servings

American High-protein Kid-friendly Family Dinners

Ingredients

2 tbsp olive oil
1 cup onion
1/2 cup green bell pepper
1 tbsp garlic
1 lb ground beef
1 1/2 tsp salt
3/4 tsp black pepper
1 tbsp italian seasoning
1 1/2 jars (24 oz) spaghetti sauce
1 tbsp salt
16 oz spaghetti
1/2 cup butter
4 cloves garlic
1 tbsp all-purpose flour
2 cups heavy cream
1 1/2 cup parmesan
2 cups mozzarella

Steps

Heat the olive oil in a large skillet over medium heat and cook the onion, bell pepper, and garlic for 5 minutes.
Add the beef, salt, pepper, and Italian seasoning, then cook for 7 to 9 minutes until it reaches 160 F.
Stir in the spaghetti sauce and simmer it over low heat for 10 minutes.
Boil the spaghetti in salted water until just tender, then drain it.
Melt the butter in a saucepan over medium heat, cook the garlic for 1 minute, whisk in the flour, and slowly add the cream.
Stir in the Parmesan, then layer the spaghetti, meat sauce, and cream sauce in a 9-by-13-inch baking dish, top with mozzarella, and bake at 375 F for 15 minutes.

Main ingredient on sale this week? See what to make with ground beef on sale.