Ingredients
- 11 bagels sliced in half and toasted
- 150 g frozen blueberries
- 6 tbsp light brown soft sugar
- 1/2 lemon juiced
- 250 g soft cheese
- 3 bananas peeled and sliced in half lengthways
- 250 g soft cheese
- 30 g capers roughly chopped
- 15 g chives finely chopped
- 1/2 lemon juiced
- 200 g smoked salmon
- rocket
- 14 streaky bacon rashers
- 8 spring onions sliced into thirds
- 250 g soft cheese
- 25 g pickled jalapeños roughly chopped
- 50 g mature cheddar grated
Steps
- Cook the bacon and spring onions on a baking sheet at 400 F for 15 minutes, until the bacon is crisp.
- Simmer the blueberries, brown sugar, and lemon juice in a small saucepan for 8 minutes, then cool slightly.
- Mash one portion of soft cheese with the bananas and spread it over bagel halves.
- Mix another portion of soft cheese with capers, chives, and lemon juice.
- Mix the remaining soft cheese with jalapeños and cheddar, then spread it over bagel halves.
- Arrange the bagels, spreads, smoked salmon, bacon, spring onions, rocket, and blueberry mixture on a large board.
Main ingredient on sale this week? See what to make with smoked salmon on sale.
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